123B LIêNG OPTIONS

by soaking sticky rice overnight and afterwards steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwa

by soaking sticky rice right away after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microw